On a quiet early saturdaymorning walk you might have the luck to catch a glimpseof some fishermen taking in their nets. Most generally, Dominica fishermen rely upon small boats ranging from hand crafted boats carved from a single tree trunk by the native KalinagoIndians to small row boats, to slightly larger boats powered by single, 40hp outboard motors or less. Dominica fishermenuse fish nets, fish pots, spears and go out in their boats for the bigger fish.
The smaller, man-powered boats are seen daily bobbing, most generally a quarter to half a mile from shore.Using hand lines, these fishermen seek anything that will take their bait from barracuda, garfish, wahoo,snapper and other. Other fishermen can be seen checking fish pots. They go out in the sea and drop the fish pot in the ocean to come back next day or a few days later to pick their catch, many times they findlobster in the pots.Lion Fish are hunted with spear fishing. Most of the time by divers or free divers. If you come for a dive holiday this will be one of the options for you to learn!
Close to shore, others set and pull large nets to catch blue robinsand other hand-sized fish that swim close to shore in large shoals.What cannot be observed is those fishermen who have ventured 5 to 50+ miles off shore, in their single engine boats. They are seeking big fish,blue marlin and tuna.Leaving before daybreak, these brave men take their passions “out there.”You can buy fresh fish at the Fish market (where they will cut and clean it for you) or straight from the fishermen at the beach or the side of the street.We prefer to buy our fish from the fish market in Roseau where we pre-order and geta nice piece of fresh fishfor our guests!
No better treat then a fresh caughtseared tuna @ Hotel The Champs…
Perched in the hills of Picard, Restaurant the Champs is the ‘perfect’ blend of Chef Kevin’s mouthwatering meals, five-star service with a smile, and relaxing panoramic views of the best Dominica’s North West Coasts have to offer.
The Champs caters to a wide range of discerning tastes and our restaurant aims to please, from Pizza Nights to Fine Dining, everything is made fresh, balancing a delicious fusion of international and island cuisine. Choose from a variety of in-house dining options: in our top-floor restaurant, on your guest room balcony or inside your room, or poolside. Every option offers some of The Champs’ signature views. What else could guests want when visiting the Nature Island?
The town of Portsmouth has a growing variety of options for foodies, be it lunch, dinner, cocktails and whatever the palette desires we can find it, even if it takes you off-property. At Hotel the Champs, we are here to satisfy the varying tastes of our guests, our friendly concierge team can recommend and make reservations for guests who want to go sample the local and international fare around the town. One option which we recommend is Zing Zing Restaurant at the luxurious Secret Bay Resort (Lise actually dined there for her 60th Birthday — Check out our earlier blog post).
Zing Zing is Secret Bay’s centrally-located, sit-down restaurant, which offers locally-sourced fare with a “no menu” dining experience set to jaw-dropping views of Tibay Beach. Zing Zing sets a romantic scene with a canopy-style roof, display kitchen and private dining room. The restaurant opens for dinner service on Monday, Wednesday, Friday and Saturday evenings from 6:00 until 9:00pm, by reservation only. Source: SecretBay.dm
Dining around Portsmouth does not end at Secret Bay, guests can select from the 5-Star restaurants of the Cabrits Resort & Spa Kempinski to fresh-caught local seafood at Keepin It Real in Toucari. Just let us know what you’d like and we’ll get it done.