Chef Kevin is a graduate of the New York Restaurant School.  He is also a Red Cross volunteer and conducts disaster management training for the Dominica National Red Cross.

Join Hotel The Champs as we welcome a new member to our restaurant team. With many years of experience in local, regional, and international cuisine, Chef Kevin Gregoire is a refreshing addition at The Champs.

Our themed nights are back, so we invite you for Pizza Night on Fridays and Fine Dining on Saturdays or join us on another night to enjoy freshly prepared daily specials with island flavors and Chef Kevin’s twists on delightful international dishes.

As Chef Kevin infuses his unique blends to some of your favorites, we also expect him to introduce new dishes to the menu which complement the atmosphere of The Champs dining experience.



Call us at 1 (767) 616-3002  or email to make your reservations and come dine with one of the best views in Dominica. Or check out the Restaurant page on our website.